State Hunger Rates
The USDA publishes a report of "low food security" and "very low food security" each year, averaging data from the past three years to give an estimate of the number of households experiencing hunger.
- Oregon's hunger rate remains stubbornly high. Read our press release (PDF)
- Oregonians at risk as SNAP cuts loom in Congress. Read our press release (PDF)
- Oregon's hunger rate is high, but begins to budge. Read our press release (PDF)
How many people are hungry in Oregon? Read our press release (PDF)
- Oregon among top 5 hungriest states. Read our press release (PDF)
- Oregon ranks second hungriest in the nation. Read our press release (PDF)
- Oregon ranks third hungriest in the nation. Read our press release (PDF)
What is Food Insecurity?
The USDA uses several definitions to describe people at risk of hunger. Some of the most frequently used are:
Food Insecurity With Hunger
- Very Low Food Security: Reports of multiple indications of disrupted eating patterns and reduced food intake. People reported they ate less, skipped meals and sometimes went without food for entire days.
Food Insecurity Without Hunger
- Low Food Security: Reports of reduced quality, variety, or desirability of diet. People reported they lacked consistent access to adequate amounts of nutritious foods. Many food insecure people cope by eating "filler foods," i.e., foods that fill the stomach but do not provide adequate nutrition for a healthy, active life.
- Marginal Food Security: One or two reported indications—typically of anxiety over food sufficiency or shortage of food in the house. Little or no indication of changes in diets or food intake.
- High Food Security: No reported indications of food-access problems or limitations.